All latest monthly News, Health/Nutrition/Food Safety, Processing

FDA issues acrylamide guidance

Don't burn those french fries. And keep those cookies light brown. Those are two messages from the Food and Drug Administration's final guidance on how to reduce levels of acrylamide in food. The chemical has been classified as a probable human carcinogen by the International Agency for Research on Cancer. And the United States' National Toxicology Program says it is “reasonably anticipated[Read More...]

You are unauthorized to view this page.

Lockwood Mfg

Urschel

FAM Stumabo

Interagro