Consumers, Processing, fries, chips

A Letter to Lays

Dear Lays, I have been an ardent fan of your saltiness since my early childhood days. At the fledgling foodie age of 7 I began putting your plain Lays potato chips in my tuna fish sandwiches to add a layer of savory texture to my pedestrian lunch. I even copied Kurt Cobain and devoured just potato chip sandwiches with teenage angst glee. I even stayed a fan as my mouth matured and transitioned into your far superior kettle roasted versions and boundary breaking flavors.Despite all your previous goodwill, you have forsaken me and more importantly my mouth! I have been traveling around Asia the past 4 months and have been excited and allured by your exotic and enticing new chip flavors lining the Asian aisles. And sadly they all taste like potato chip ass! More

Editor & Publisher: Lukie Pieterse

 

Feel free to get in touch with Lukie!
He will be most happy to share potato news stories from your country on Potato News Today.
lukie@potatonewstoday.com
lukie5555@gmail.com
Connect on LinkedIn
Follow on Twitter
About us

Follow Potato News Today!

Please enter your email address to receive an alert when we publish a news story. We will NOT share your address with any third parties.

Lockwood Mfg

PULSEMASTER

Urschel

Dewulf

Kiremko Strata Invicta