Breeding, Research, Varieties

Potato breeding update from Cornell University

Walter De Jong, Associate Professor at Cornell University’s School of Integrative Plant Sciences, Plant Breeding and Genetics Section, has been researching potatoes at Cornell for more than 15 years. Potatoes have been bred at Cornell for at least 50 years, De Jong says, and 70% of the university’s breeding efforts are focused on developing new chip varieties, while 30% is[Read More...]

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