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Canada: Prince Edward Island potato board says hypertension study needs perspective

A new study linking potatoes and increased risk of high blood pressure is being viewed with caution by the P.E.I. potato board and a local nutritional scientist. The study, published by the BMJ (formerly known as the British Medical Journal), said people who eat four or more servings of baked, boiled or mashed potatoes a week had an 11 per cent[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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