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Nanotechnology route to potato improvements

Work to make potatoes more nutritious by using nanoparticles is proving promising, according to the AHDB-funded researcher involved. Trials applying nanoparticle formulations of iron and calcium to potatoes have not only improved the uptake of those elements – they have led to earlier flowering, brought harvest forward by two weeks, produced more uniform tubers and raised yields and dry matters, according[Read More...]

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