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Belgium’s family potato business vital force in land of fries

Potatoes are the second largest cultivated crop in Belgium and a key ingredient in Belgian cuisine. It's the base of the world-famous French fries, and is considered by Belgians as part of their national pride. From family lunchtime to potato-menu-only restaurants, what makes Belgian chips so special? "First of all, you must understand that Belgian chips represent culture," said Romain Cools, secretary[Read More...]

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