Consumers, Fast Food/Quick Service Restaurants, Health/Nutrition/Food Safety, Processing, fries, chips, Retail, Studies/Reports, Trends

How much junk food do Americans really eat?

America, land of the free happy-hour buffet, home of the 24-hour diner and drive-through restaurant. The American love affair with so-called "junk food" arguably began with the advent of McDonald's in the 1950s and has done nothing but grow ever since. In fact, sales at American restaurants and bars surpassed those at grocery stores in 2015. In the United States fast food[Read More...]

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