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Ireland as we know it, but with purple spuds

Ever wanted all the goodness of a berry in a bag of crisps? Enter the purple potato. Paul Watts, a scientist from the Agri-Food and Biosciences Institute (AFBI), tells us: “We developed Purple Magic after years of screening through large numbers of seedlings and picking the best. The plant needed to be high-yielding, with disease-resistance qualities, so we crossed some[Read More...]

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