Equipment/Technology, Research, Sustainability, Trends

UK: Walkers Crisps cuts water use and carbon emissions in half over five years

Walkers Crisps has successfully reduced the water and carbon emissions used in the growing of its potatoes by 50% since 2011 after implementing a series of measuring techniques to identify where savings could be made. The PepsiCo-owned producer’s “50 in 5” project aimed to cut the amount of water and carbon at its UK potato farms based in water stressed areas.[Read More...]

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