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McDonaldsâ€™ crackdown on â€˜cancer-causingâ€™ chemical â€“ as nanny state warns of link between fries and killer disease

on January 26, 2017

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McDonald's said today it has been taking steps to reduce levels of acrylamide in its food for ten years. Earlier this week the Food Standards Agency warned high levels of the toxic chemical in fries, toast and other carbs could increase the risk of developing cancer. Animal studies have shown a link, but critics erupted with anger at the â€œnanny[Read More...]

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