Fast Food/Quick Service Restaurants, Health/Nutrition/Food Safety, Processing, Trends, Varieties

Consumers need not fear acrylamide levels in fries: McDonald’s

A McDonald's spokesperson said consumers had nothing to fear from indulging in their favourite meal from the fast food store in view of the FSA's warning earlier this week about the high levels of acrylamide present in fries, toast and other carbs. According to the spokesman, when the warning was released, fast-food chain McDonald's meals already contained lower levels of acrylamide[Read More...]

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