Consumers, Health/Nutrition/Food Safety, Processing, Trends

Acrylamide needs to be regulated at the source, says expert

The EU Commission announced it was going to set maximum acrylamide levels in food last week (Thursday 9), but how can the chemical be managed? Food Navigator spoke to expert Gregor McCombie from Kantonales Labor Zurich, to find out how the industry could reduce their toxicity levels. Kantonales Labor Zurich is a laboratory dedicated to food safety and legislation. McCombie says that[Read More...]

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