Consumers, Health/Nutrition/Food Safety, Processing, fries, chips, Trends

Book report: Why are crisps SO addictive?

Britain is a nation of crisp (chip) fanatics, consuming about six billion packets a year. That’s one ton of crisps every three minutes, or nearly 100 packets per person — more, it is thought, than anywhere else in Europe. In his latest book Salt, Sugar, Fat: How The Food Giants Hooked Us, best-selling author Michael Moss reveals why crisps (chips) are irresistible. Salt[Read More...]

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