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What can caterers do to rehabilitate the potato, cash in on its plus points? Advice from leading companies

In an article written for The Caterer, author Anne Bruce writes: "The potato may not enjoy the health kudos of other vegetables, but caterers can turn its enormous versatility and widespread popularity to good account by developing premium products that boost consumer spend. Where would a restaurant be without potatoes? ...So what can caterers do to rehabilitate the potato, cash in[Read More...]

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