All latest monthly News, Breeding, Consumers, Health/Nutrition/Food Safety, Research, Varieties

Czech Republic creates tuber for health-conscious purple-potato eaters

  In October, the the Potato Research Institute in the east-Bohemian city of Havlíčkův Brod in the Czech Republic, introduced the "Val Blue," a debut 11 years in the making and the first new variety of potato bred at the Institute since 2005. Like most potatoes, Val is fairly unprepossessing at first glance. But inside, its flesh is a rich, royal violet[Read More...]

You are unauthorized to view this page.

Lockwood Mfg

Urschel

TOMRA Food

JADBio Webinar