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Managing weight loss in potato storages

By now, potatoes in most of the U.S. and Canada have been in storage two months or longer. The crop is at holding temperatures specific to the cultivar and use. Storages are being monitored for disease development, desired temperature, ventilation and humidity. According to Nora Olsen and Mary Jo Frazier at the University of Idaho, what isn’t as easy to[Read More...]

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