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Europe: ‘Alarming’ acrylamide levels in crisps strengthen calls for mandatory limits

Investigations conducted by Il Salvagente, a consumer Italian magazine, found seven out of the 18 tested samples had an acrylamide level above 800 micrograms per kilogram, exceeding benchmark levels set out by the European Union of 750 micrograms per kilogram. The highest concentrations were found in crisps made by French retail group Auchan, achieving an acrylamide level measuring 1600 micrograms[Read More...]

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