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To go GMO or no: Study examines question of genetic engineering and risk in varietal selection of potatoes

In a scientific study published this month in the American Journal of Agricultural Economics, a research team at Montana State University examines the farm management decision of whether to adopt a new, genetically engineered potato variety, in particular three GMO Innate varieties developed by Simplot and approved for commercial use by the USDA in March 2017. The researchers note that the new[Read More...]

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