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Potatoes that hurt: Potential injury to potatoes from glyphosate

The High-value Crops Project at North Dakota State University in the US has been evaluating the potential injury to potato from glyphosate for almost 10 years. According to Prof Harlene Hatterman-Valenti - a High-Value Crops Specialist - research results have suggested that red-skinned cultivars were more sensitive to low rates of glyphosate compared to russet cultivars and that low glyphosate rates[Read More...]

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