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Waste not: Potatoes South Australia partners with researchers to produce vodka from potato skins

The transformation of food waste with limited value to a premium product with high value is on the agenda through a project being undertaken by Potatoes South Australia, the University of Adelaide and Adelaide Hills Distillery. While potatoes are traditionally used to make vodka in many parts of the world, these three organisations are partnering to look into the feasibility of making vodka from potato[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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