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New report: Consumers are moving away from old definitions of healthy potato snacks

Snacking is central to the strategy of food companies, with explosive growth in the number of new such products launched between 2010 and 2017: 125% in Europe and 47% in North America. According to a new report from New Nutrition Business, Strategies in Healthy Snacking, this also means that the healthy snacking segment is now an intensely competitive and crowded. “Companies[Read More...]

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