Across Regions, Equipment/Technology, Europe, UK, Ireland, Processing, Sustainability

Sustainability: Pulsed Electric Field (PEF) technology helps potato processors to cut down on water usage

The Pulsemaster Pulsed Electric Field PEF technology and equipment used in potato processing plants, are said to improve food quality and food safety, optimise process efficiency, and reduce energy costs. In a Vimeo video - https://vimeo.com/pulsemaster2 - viewers will notice how Pulsemaster's Pulsed Electric Field (PEF) Conditioner is used in practice for the production of frozen french fries without a pre-heater. This[Read More...]

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