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New cancer-risk study looks at value of organic food consumption

A new study published in JAMA Internal Medicine online suggests eating organic food could lower the risk of cancer, reports The Packer. In the study titled the “Association of Frequency of Organic Food Consumption With Cancer Risk,” authors said a population-based cohort study of 68,946 French adults found a significant reduction in the risk of cancer was observed among high consumers of organic food.[Read More...]

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