Across Regions, All latest monthly News, Fresh/ Table, Health/Nutrition/Food Safety, Research, Studies/Reports

New cancer-risk study looks at value of organic food consumption

A new study published in JAMA Internal Medicine online suggests eating organic food could lower the risk of cancer, reports The Packer. In the study titled the “Association of Frequency of Organic Food Consumption With Cancer Risk,” authors said a population-based cohort study of 68,946 French adults found a significant reduction in the risk of cancer was observed among high consumers of organic food.[Read More...]

You are unauthorized to view this page.

Stockosorb 660 from Eco+

Lukie Pieterse, Editor and Publisher of Potato News Today

Kindly support our Advertisers – they make all of this possible…

Lockwood Mfg

Kiremko Strata Invicta

GRIMME

Tolsma

Wyma

Restrain

Parkland

AVR

Kooljet

Volm Companies

Haith

Tomra Food

Greentronics

Receive email notifications when we publish news items on PNT

Please enter your email address below to receive email notifications when new posts are published.

Join 2,037 other subscribers

Archive of monthly posts

Follow PNT on Twitter

Site Stats

  • 726,130