Consumers, Fast Food/Quick Service Restaurants, North America, Processing, Trends, Weather/Climate

The potato-pocalypse in Canada: Bad growing season could mean stumpy, brown fries

After a devastating potato growing season, 500 million pounds of Canadian potatoes are feared wasted and many of the survivors are misshapen and undersized, threatening to turn french fries short and brown. The United Potato Growers of Canada last week announced the misfortunes of its farmers in a news release. A late spring, a hot summer and a cold fall[Read More...]

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