Equipment/Technology, Fresh/ Table, North America, Retail

Patented technology that preserves fresh peeled and cut potatoes waits for commercial use

Jerry Twinam has created a patented process that preserves fresh peeled and cut potatoes for at least 35 days when the product is refrigerated.  Twinam, from Ashland, Ky. in the US, said he is waiting for an opportunity to commercialize the process with potatoes and other items. In 2006, Silliker Labs published a research report on the process developed by Twinam.[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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