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Researchers cut 1,000 calories from top takeaway across chippies in England

Fish and chips can be enjoyed without your waistline taking a battering, a study found. Experts believe offering smaller versions of our favourite take-away meals could be key to reducing levels of obesity. Researchers at Newcastle University found that shrinking portions can drastically reduce calorie intake while also keeping customers happy.  They teamed up with a fish and chip supplier[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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