Europe, UK, Ireland, Varieties

This may be the world’s best potato

Farmer’s daughter from Northern Ireland, Clare Smyth parlayed the humble spud into a signature dish that puts her among the world’s top chefs with two Michelin stars to show for it.  Clare Smyth is one of the world’s leading chefs. So what is the centerpiece of the menu at her two-Michelin-starred restaurant? A potato. The Charlotte spud is slow-cooked in a[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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