North America, Processing, Studies/Reports, Trade/Markets/Prices, Trends

North America: Will French fry production lead to increased potato acreage?

North American processors either have or will be bringing online as least 1.3 billion pounds of new frozen potato product processing capacity between October 2018 and December 2019, writes Bruce Huffaker, Publisher of North American Potato Market News in Potato Country magazine. That is roughly an 8 percent expansion in about 16 months. When the new lines operate at capacity,[Read More...]

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