Across Regions, Health/Nutrition/Food Safety, Pressreleases, Research, Studies/Reports

Scientists confirm the anti-inflammatory qualities of potatoes

In a research paper published in the American Journal of Potato Research, scientists Lavanya Reddivari, Tianmin Wang, Binning Wu and Shiyu Li say that some foods promote inflammation and some reduce it. Chronic intestinal inflammation, they say, drives a variety of diseases such as inflammatory bowel disease (IBD), colon cancer, obesity, cardiovascular diseases, and type 2 diabetes, which plagues society[Read More...]

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