Across Regions, Fresh/ Table, Health/Nutrition/Food Safety, Research, Studies/Reports

High blood pressure: Eating potatoes could lower your reading

High blood pressure doesn’t have a clear cause, but certain factors have been proven to raise your risk of the condition developing, such as a diet high in salt. Uncontrolled high blood pressure can lead to the hardening and thickening of the arteries, and then heart attack and stroke, but making some simple changes to what you eat can help lower[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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