Consumers, North America, Retail, Trends

The Idaho ‘ice cream potato’: A sweet twist on the classic baked potato

Idaho is the place for potatoes — its state vegetable is the potato, it's home to the Idaho Potato Museum and its farmers produce 13 billion pounds of potatoes annually. Perhaps it's no surprise that a state known for potatoes has some tricks up its sleeve when it comes to inventive ways of preparing, writes Kerry Breen of the TODAY Show. Meet the Idaho Ice Cream Potato!, Kerry[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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