Across Regions, Health/Nutrition/Food Safety, Research, Studies/Reports

In defense of potatoes: How resistant starch from potatoes affects the gut microbiota

Despite their popularity, potatoes have a reputation for being an unhealthy food that is high in starchy carbohydrates.  In an article by Megan Mouw, it is said that work from the lab of Dr. Thomas Schmidt of the University of Michigan, however, offers some redemption for the humble potato.  While potatoes are high in easily digestible starch that can lead to blood sugar spikes,[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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