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McCain to dial up potato fry production in Canada

The company behind about a quarter of the world’s frozen french fries plans to ramp up demand from Canada’s New Brunswick potato growers with a line capacity upgrade at its recently expanded plant there, according to a report by GFM Staff.

McCain Foods announced Aug. 27 it will put up another $12 million to add capacity to its Florenceville, N.B. plant’s French fry line dedicated to food service and retail customers.

The line upgrade is be be done in two phases, one starting in August and a second to complete the project in early 2020, the company said in a release.

The resulting capacity boost will call for an another 1,000 acres of potatoes from local growers, McCain said.

Operations at Florenceville, near the Maine-New Brunswick border about 115 km northwest of Fredericton, have been a fixture for the potato processing company since it got its start there in 1957.

In the midst of major upgrades at plants elsewhere in its network, McCain budgeted $65 million in 2017 for a 35,000 square foot specialty production line at the Florenceville plant.

The company at the time described that development as its largest capacity expansion investment in Canada in nearly 10 years.

“McCain French fries continue to be in high demand, and we are investing in a strong and sustainable future,” said Danielle Barran, president of McCain Foods Canada.

Read the original full report on Canadian Cattlemen here

Lukie Pieterse, Editor and Publisher of Potato News Today

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