Across Regions, Consumers, Health/Nutrition/Food Safety, Processing, fries, chips, Retail, Trends

How the potato chip got its healthy new snack status

Potato chips have come a long way since the first mass produced varieties in the early 20th? century. Since then, the product has taken on many different forms to cater to evolving consumer needs, writes Thiago Roriz, TNA Solution’s General Manager for Latin America, in an article published by BakeryandSnacks.com.

Roriz writes that from initial seasoning forays into cheese and onion, to the more recent experimental sriracha and decadent baked camembert flavours, retail shelves have been expanding to incorporate new and exciting tastes.

But it

Editor & Publisher: Lukie Pieterse


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