The coronavirus pandemic continues to make its presence known in all facets of daily life, including agriculture. That extends to some supply and demand economics lessons for Northwest apple and potato growers.
Some of the largest potato processors in the world are dramatically cutting back their contracted acres with farmers this spring. That’s largely because the global pandemic has closed restaurants, and therefore demand for frozen french fries.
This potato crop cut back means big-money-hurt in Washington and Oregon farm country. The Columbia Basin is one of the world’s most productive areas to grow potatoes for frozen fries. But fries are in less demand now that most restaurants are closed or only doing takeout.
Gilbert Hintz farms potatoes in Ephrata, Washington. He says Lamb Weston cut his contract from 500 acres to 250. He says the costs he’s already incurred for those acres is about $300,000. But Hintz is trying to stay upbeat and is looking for profits in other parts of his operation.
“The sky is blue in eastern Washington. I got a thousand head of organic steers that we’re going to push to new pasture this morning,” Hintz said. “I’m thankful. I don’t think you can make a career out of being a whiner.”
Most all potatoes grown for fries and hash browns are contracted ahead of time according to Dale Lathim with the Potato Growers of Washington.
“Growing potatoes without a contract is a very risky business,” Lathim said. “It costs about between $4,000 and $5,000 dollars an acre to grow these potatoes. With just the hopes that you can find a market for them. For those that do it, they have to have very, very deep pockets cause it’s a great risk.”
Cutting famers’ contracts now leaves them holding the bill. Many farmers have already spent $1,200 an acre so far this season getting ready: They’ve rented ground, fumigated, fertilized and in some cases already planted acreage.
Source: NW News Network. Read the full report here