Across Regions, South, Central America

A ‘nutritional giant’ at work: How the humble potato changed the world

A staple food for cultures across the globe, the tuber has emerged as a nutritional giant and the friend of peasants, rulers and sages. Even today, its possibilities are endless, writes Diego Arguedas Ortiz in an extensive and thorough investigation of the history and global influence of the potato. The article was published by the BBC Travel magazine, and we publish a brief introduction here.

In his 1957 essay collection Mythologies, the French philosopher and literary critic Roland Barthes called chips (la frite), a food that comes from a crop native to the Americas,

Editor & Publisher: Lukie Pieterse


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