COVID-19 News, Fast Food/Quick Service Restaurants, North America, Processing, Retail, Studies/Reports, Trends

Market analyst: Frozen french fry demand in the US may be inching back quicker than anticipated

Signs are showing that frozen fry demand is improving quicker than the industry had anticipated, according to a May 27 report by North American Potato Market News (NAPMN), reads the following news item published by Produce Processing.

The lack of foodservice demand due to COVID-19 shutdowns and restrictions has created a well-documented backup in the potato supply chain. Despite being reduced to drive-thru only in many areas, Wendy

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