Across Regions, Studies/Reports

The humble potato: How it became a global food source and changed the world

A staple food for cultures across the globe, the tuber has emerged as a nutritional giant and the friend of peasants, rulers and sages. Even today, its possibilities are endless.

So says Diego Arguedas Ortiz in an article published on the BBC’s website. He reference food historian Rebecca Earle’s observation in her book Feeding the People: The Politics of the Potato:

Editor & Publisher: Lukie Pieterse


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