Across Regions, Consumers, Health/Nutrition/Food Safety, Research, Studies/Reports

In defense of potatoes

In the world of nutrition, potatoes seem to have fallen from grace. Meanwhile, sweet potatoes still — largely — get away scot-free. What is this travesty? Angela Dowden, British award-winning health journalist and Registered Nutritionist examines the evidence in this article published by the American Council on Science and Health.

Editor & Publisher: Lukie Pieterse


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