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In defense of potatoes

In the world of nutrition, potatoes seem to have fallen from grace. Meanwhile, sweet potatoes still — largely — get away scot-free. What is this travesty? Angela Dowden, British award-winning health journalist and Registered Nutritionist examines the evidence in this article published by the American Council on Science and Health.

Lockwood Mfg

PULSEMASTER

Dewulf

ELEA

CROP.ZONE

Restrain

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