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McCrum just opened North America’s newest fry processing plant

Growing potatoes in northern Maine is nothing new to the McCrum family. However, opening North America’s newest fry processing plant during COVID-19 was something the McCrum family was not expecting when they started planning for their expansion in early 2019.

Now with six generations of farming in Aroostook County in Maine to their name, the McCrums started processing their own potatoes in Belfast, Maine, in 2004 after purchasing Penobscot Frozen Foods. This acquisition made them one of the largest suppliers of specialty potato products in North America. As the business grew, opening a fry plant was the natural next step.

The new facility in Washburn started processing in late June 2020 and has contracted in excess of 1 million cwt of potatoes to get the plant up and running through 2020. The plant has capacity to use a substantial percentage of the Maine potato crop on an annual basis.

Says Jay McCrum, CEO and fourth generation farmer: “We are in the business of producing natural, quality potatoes, and potato products from farm to fork. Maine is known for its natural resources across the country, and we take great pride in ensuring that quality experience is enjoyed wherever our potatoes are served.”

With their unique position in owning the complete potato supply chain from fields to distribution, McCrum gets to set and meet quality standards at each touch point in the process. A competitive advantage even the next generation of McCrums get excited talking about.

Dayna McCrum, business analyst and eldest of the McCrum 6th generation: “Many fry processors work with hundreds of growers across a large region. By being able to grow our potatoes and work with select growers in our community, we can ensure top level quality throughout our product line. Adding fries to our product mix brings an incredible amount of value to our customers as well as those who have dedicated their livelihoods to the Maine potato industry.”

The McCrums credit the ability to open the new state of the art manufacturing facility to decades of good business decisions, great business partners and the sustainable region of their farming acreage.

Says Jay McCrum: “Not many people get the opportunity to open this kind of facility. For our family to see our potatoes come to life in this form, promote Maine and our fellow growers in this way, is something that we are really fortunate to do.”

While navigating the project’s completion through the coronavirus pandemic did lead to some challenges, but completion for the facility was done on time, and added job stability to the region when it was truly needed.

Source: McCrum
Photo: Courtesy Paul Cyr

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Lukie Pieterse, Editor and Publisher of Potato News Today

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