COVID-19 News, North America, Processing, fries, chips

McCrum just opened North America’s newest fry processing plant

Growing potatoes in northern Maine is nothing new to the McCrum family. However, opening North America’s newest fry processing plant during COVID-19 was something the McCrum family was not expecting when they started planning for their expansion in early 2019.

Now with six generations of farming in Aroostook County in Maine to their name, the McCrums started processing their own potatoes in Belfast, Maine, in 2004 after purchasing Penobscot Frozen Foods. This acquisition made them one of the largest suppliers of specialty potato products in North America. As the business grew, opening a fry plant was the natural next step.

The new facility in Washburn started processing in late June 2020 and has contracted in excess of 1 million cwt of potatoes to get the plant up and running through 2020. The plant has capacity to use a substantial percentage of the Maine potato crop on an annual basis.

Says Jay McCrum, CEO and fourth generation farmer:

Editor & Publisher: Lukie Pieterse


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