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RPE to bring the new Golden Red premium potato variety to consumers this fall

Wisconsin-based RPE, Inc. — a full service grower, shipper, marketer of fresh potatoes — announced today that it is bringing a new, premium red potato variety to potato consumers this fall.

RPE says in a news release that potato innovation doesn’t happen overnight or even in one growing season. Agronomists are long at work in test fields across the globe with the goal of growing better-tasting, better-looking, and better-growing potatoes. These trials take years and the number of test candidates at the onset of testing might start out at 200 different varieties with eventually one or two reaching commercial production.

“This is the story of how new potato varieties are born.”

RPE, Inc. is delighted to bring the RPE Golden Red™ premium red potato variety to potato consumers this fall.

“RPE Golden Red™ premium potatoes are the new gold standard in red potatoes,” said Tim Huffcutt, Vice President Sales and Marketing Operations for RPE. “Compared to common red potatoes, these superior stunners have a vibrant red skin with a rich, yellow interior and a sweet, creamy taste.”

This potato variety started out in the Netherlands where it showed early promise based on yield, internal and external quality as well as disease and insect resistance. Likewise, the variety performed well in growing regions of the U.S. and Canada.

Sensory testing showed that not only does the Golden Red taste better than standard, mainstream red potatoes; its internal and external appearance outshines its commodity counterpart.

Beyond the appearance of the Golden Red is its performance in the kitchen and flavor. Research Chef Chris McAdams said of Golden Red, “I truly believe this potato was built for potato salad, it’s phenomenal in that application. Once it’s cooked, it holds its shape and texture much better than comparable potatoes. When you cut it after boiling it doesn’t break apart or get grainy, which is what makes it ideal for a potato salad.”

Chef Chris also recommends consumers prepare this potato either boiled, roasted or fried. “These methods,” he said, “highlight the creamy texture and sweet, mildly-earthy flavor.”

Custom-created recipes and more information about Golden Red can be found on RPE’s website, Golden Red Potatoes.

Golden Red is an RPE exclusive varietal. This variety will be available this fall in a three-pound, poly light-blocker, bilingual bag. Contact your RPE sales representative for more details.

Source: RPE

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Lukie Pieterse, Editor and Publisher of Potato News Today

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