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Researchers find new way to protect plants from fungal infection, including late blight of potatoes

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) in Germany and the University of the State of Paraná in Brazil.

According to a press release issued by MLU, the research team has uncovered a new metabolic pathway that can be disrupted with this chemical, thus preventing many known plant fungi from invading the host plant. The team reported on their study in the scientific journal “Phytopathology“.

The fungus Colletotrichum graminicola is prevalent around the world. It infects maize, causing anthracnose, a disease that causes the plant’s leaves to turn yellow at first and then ultimately to succumb to toxins. The fungus multiplies through spores that initially land on the surface of the plant. There they find rather inhospitable conditions: a lack of most of the nutrients that fungi need to develop – in particular nitrogen.

“The only option they have is to break down some of their own nitrogen-containing molecules, for instance purines, the building blocks of DNA or RNA,” explains plant pathologist Professor Holger Deising from MLU.  

The researchers on Deising’s team have found a way to impede this transitional phase which the fungus relies on. To do this, the team administered acetohydroxamic acid onto the plants, a substance also used to treat harmful bacteria in the human stomach, and which is known to inhibit the breakdown of urea.

“The acid prevents the harmful fungi from penetrating into the plants and from becoming infectious,” says Deising. 

The team also tested whether the findings from C. graminicola and maize could be transferred to other plants and fungi. The acid was also found to be effective against numerous other pathogens which cause, for example, late blight in potatoes, powdery mildew in cereal crops, as well as corn and bean rust.

“We have been able to develop a completely new approach to pathogen control that uses an existing active ingredient and thus can be quickly used commercially,” says Deising. 

Study: Benatto Perino E., Glienke C., Silva A. & Deising H. Molecular Characterization of the Purine Degradation Pathway Genes ALA1 and URE1 of the Maize Anthracnose Fungus Colletotrichum graminicola Identified Urease as a Novel Target for Plant Disease Control. Phytopthology (2020). doi: 10.1094/PHYTO-04-20-0114-R

Source: Martin Luther University Halle-Wittenberg. (Also published on PHYS.ORG)
Photo: The differences are striking: both field bean plants were exposed to spores of the fungus Uromyces viciae-fabae. The plant on the left is untreated and the fungi are clearly visible. The right plant was treated with the acid, the fungus could not cause any damage. | Courtesy: Perino et al. in Phytopathology

Lukie Pieterse, Editor and Publisher of Potato News Today

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