In this week’s Scotland’s Larder column in The Scotsman, Catriona Thomson talks to Andrew Skea from Potato House about how Brexit is affecting the Scottish seed potato industry, about growing your own heritage spuds, to chit spuds or not, and more.
Whether it is for baking, boiling, roasting, making chips or for mash, Andrew Skea knows a thing or two about the humble potato. Andrew
