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Gene-Altered Attitudes: The gene revolution turns 25

Roger Beachy still remembers the excitement of planting the first genetically altered food crop into United States soils. It was the summer of 1987 when he, along with a team of Monsanto scientists, transplanted tomatoes modified to resist a virus at the company’s research farm, near Jerseyville, Illinois.

So writes Pamela Smith

Editor & Publisher: Lukie Pieterse


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