Equipment/Technology, Europe, UK, Ireland, Sustainability

Dutch potato wholesaler Greydanus takes steps to make its washing process more automated and sustainable

Ten years ago, Greydanus invested in a complete water purification system for washing potatoes with purified water. As a result, this Dutch potato wholesaler uses much less water. And just as importantly, the potatoes’ quality and storability have improved considerably.

The current system still works perfectly well and is entirely up-to-date, thanks to the latest technology provided by VAM WaterTech.

Greydanus Aardappelgroothandel has been supplying clients with a wide range of potatoes for more than 80 years. These Dutch potatoes find their way to supermarkets throughout Europe. Before the products are packaged, they are washed. Greydanus uses a water purification system from VAM WaterTech for this. It purifies process water and reuses almost all of it.

“We’ve worked together for at least 15 years,” says Klaas Greydanus. “We initially had a different system with settling tanks. We pumped the sludge out once every few weeks. We’ve had this VAM WaterTech complete water purification system since 2012. That has saved us a considerable amount of water and provides a cleaner, nicer, more sustainable end product.”

The water purifying system forms an integral part of the potato wholesaler’s washing line as a whole. The water first runs through a sieve drum which removes coarse particles like twigs and leaves. It then flows to a cyclone which filters out the sand, and then the lamella separator separates the water and sludge. Additives mean any germs stick to these smaller particles, which are then removed. From the clean-water tank, the purified water then flows back to the washing line for reuse.

“We drain and collect the sludge and it goes to a nearby livestock farm. So it’s a completely closed system,” says Klaas.

Improved quality and storability

According to him, the washed potatoes’ quality and storability have vastly improved too. “When you open a bag of potatoes, you sometimes smell an unpleasant odor. That doesn’t happen with potatoes washed in purified water. There’s no chance of cross-contamination, and you can entirely remove residues. Retailers are, therefore, assured of a food-safe product. Also, it reduces the germination load from 90 to ten percent. That ensures a longer shelf life.”

An additional advantage, says Klaas, is the machines’ maintenance. Because of the clean process water, there is considerably less wear and tear.

Trusted technology gets latest automation

Greydanus recently upgraded this system. This potato wholesaler, thus, took a step toward making its production process more automated and sustainable.

“The system still works perfectly. Using current technology means years more of trouble-free operation. For example, we added a dynamic sand screw to the system, and the control system has been fully automated,” Klaas adds.

“This extensive automation means the sand gets better dehydrated, and the sludge from the screen belt press is much drier.”

“Also, using the water’s quality, the system automatically calculates how much additive is needed to purify it. That can vary. VAM WaterTech can now also monitor the situation remotely and make adjustments where necessary.

“We’ve been doing business with this company for many years. We trusted them from the very start; they’re skilled people who work in a solution-oriented way. We like that. They continue to develop so that we, too, can stay up-to-date,” Klaas Greydanus concludes. 

Source: VAM WaterTech
Photo: The Greydanus water purification system
Arie Gunter
VAM WaterTech;

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