News January 2023, North America, Processing, fries, chips, Sustainability, Trends

Frito-Lay transforms California facility into showcase for sustainability

Frito-Lay today announced the near completion of its Modesto, California, facility’s transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

The project was started in 2019 and supported by the California Climate Investments (CCI) initiative, in conjunction with the San Joaquin Valley Air Pollution Control District (SJVAPCD) and the California Air Resources Board (CARB), to demonstrate the sustainability benefits of zero-emission (ZE) and near zero-emission (NZE) technologies.

The Frito-Lay Modesto site is one of the largest Frito-Lay manufacturing facilities in the United States at 500,000 square feet, sitting on 80 acres and employing more than 1,100 associates. The facility is the first Frito-Lay manufacturing facility to implement site-wide alternative fuel vehicles, on-site renewable energy generation, energy storage equipment and employee electric vehicle charging stations.

“At Frito-Lay and PepsiCo, we are dedicated to operating within our planetary bounds and inspiring positive change. The transformation at Modesto is in direct support of our PepsiCo Positive (pep+) commitment to building a circular and inclusive value chain and achieving net zero emissions by 2040,” said Steven Williams, CEO of PepsiCo Foods North America.

“To date, the Frito-Lay Modesto transformation has resulted in a 91 percent reduction in greenhouse gas (GHG) emissions from direct fleet operations, or 5,250 metric tons of GHG emissions. If the standard 4-person compact SUV drives on average 15,000 miles per year with an average MPG of 25.5, this reduction is the equivalent of removing just over 1,000 standard compact SUVs from the road.”

Now near completion, the transformation at Modesto is a template for and can help accelerate the continued proliferation of large-scale commercialization of ZE and NZE technologies at freight facilities and warehouses, magnifying emissions reduction benefits on a broad scale.

The upgrades in Modesto employ the latest in sustainable technology to reduce environmental impact, while also offering employees on-the-job training to maintain and operate the new high-tech equipment. These updates include the replacement of diesel fleet assets with ZE and NZE alternatives, fueling and charging infrastructure for the new fleet, and on-site renewable energy generation and storage.

To take a virtual tour of the Frito-Lay Modesto facility, visit here.

Source: Frito-Lay North America
Photo: Frito-Lay transformed its Modesto, Calif., site by replacing diesel fleet assets with ZE and NZE alternatives and installing fueling and charging infrastructure for the new fleet as well as on-site renewable energy generation and storage.

Lockwood Mfg

PULSEMASTER

GRIMME

ELEA

TOMRA Food

Restrain

Follow Potato News Today

Please enter your email address to receive notifications of new posts by email.