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Potato passion: Unraveling the Germans’ deep-rooted affection for potatoes

In a recent enlightening episode titled “Why Germans are obsessed with potatoes! | Germany In A Nutshell,” aired on DW Euromaxx’s YouTube channel, the spotlight was cast on Germany’s profound relationship with the humble potato.

Reporter Hannah Hummel embarked on a journey to uncover the historical and cultural significance of this beloved tuber in German society.

A Journey from the Andes to German Soil

While potatoes have become synonymous with German cuisine, their origins lie far from European shores. The Andes mountains in South America are the birthplace of the potato. It was only in the 16th century that this versatile crop made its way to European lands. But once it did, there was no looking back. Germany, in particular, adopted the potato with unparalleled enthusiasm, integrating it seamlessly into its culinary and cultural fabric.

Diverse Varieties, One Common Love

Germany’s commitment to the potato is evident in the sheer variety cultivated within its borders. Over 270 distinct potato varieties, out of a known 5,000 globally, have found a home in German soil. Intriguingly, many bear feminine names such as Bilana, Gala, and Linda. Legend has it that these names were inspired by the daughters of the farmers who cultivated them.

A Staple in Every German Kitchen

The potato’s versatility is celebrated in German kitchens. From crispy roast potatoes, creamy mashed potatoes, golden potato fritters to the quintessential potato salad often paired with Vienna sausages, the dishes are as diverse as they are delicious. Such is the nation’s love for this crop that an average German is estimated to consume a staggering 56 kilos of potatoes every year.

Farmers’ Gold: The Joy of Harvesting

Sebastian Klass, a dedicated potato farmer located near Berlin, offers a unique perspective on this national obsession. For him, each potato harvest is akin to unearthing “gold nuggets.” The rich, dark yellowish hue of the potatoes, especially the variety named ‘Laura,’ is particularly cherished in Germany. Klass’s passion for farming and the joy he derives from the harvest process encapsulates the sentiments of many German potato farmers.

So, while the potato might have foreign origins, its journey in Germany is a testament to the nation’s ability to embrace, adapt, and celebrate. The story of the potato in Germany is not just about a crop; it’s a tale of history, culture, and an enduring love affair.

For a deeper dive into this fascinating relationship, tune into the full episode on DW Euromaxx’s YouTube Channel.

Source: DW Euromaxx
Image: Credit DW Euromaxx YouTube channel

Editor & Publisher: Lukie Pieterse

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