Join Urschel at the Saigon Exhibition and Convention Center (SECC) from March 31 – April 2, 2026, as the global leader in food processing technology exhibits at ProPak Vietnam.
On display will be the Sprint 2 Dicer with Conveyor and the MicroAdjustable SL-14 Cutting Head, two Urschel cutting solutions designed for high-capacity, precision food cutting. Visit the Urschel booth to discover how these machines can benefit your production line.
Sprint 2 Dicer with Built-In Discharge Conveyor Belt
The Sprint 2 Dicer with built-in discharge conveyor belt provides continuous 2- or 3-dimensional cutting for uninterrupted production. Its slice thickness, crosscut, and circular knife spindles can be adjusted to achieve a full range of dices, crumbles/granulations, or strips.
As product moves through the process, precise cuts result from the crosscut knife spindle working in conjunction with other cutting components to create a compact cutting zone. The conveyor belt offers optimized, controlled, and complete discharge of the cut product to reduce waste.
MicroAdjustable® SL-14 Cutting Head
With 14 cutting stations, the SL-14 offers up to almost twice the capacity of the standard 8-shoe slicing head. The cutting head features micro-adjustability plus quick-clamping technology to expedite knife changeovers with little to no tools required and without removing the head from the machine.
The design incorporates carefully crafted spacing of cutting stations to maximize slice engagement. With its versatile slicing capabilities, processors can rely on the SL-14 to help optimize their processing line while lowering operational costs over time.
ProPak Vietnam has been a cornerstone for the processing and packaging sectors for almost 20 years. Connect with Urschel during the show to learn more about how the Sprint 2 Dicer with conveyor, the SL-14 Cutting Head can help processors reach high-capacity production goals.
More information regarding all Urschel cutting solutions can be found at Urschel.com.
Source: Urschel
Discover more from Potato News Today
Subscribe to get the latest posts sent to your email.
