Across Regions, Equipment/Technology, Europe, UK, Ireland, Events, Processing, fries, chips

Higher yield, lower costs and better quality: PEF for potato chip production

Looking to get more out of every potato while delivering consistently high‑quality chips? Join Elea’s upcoming webinar on Monday, 20 April, specifically timed for the North, Central, and South American market, and discover how Pulsed Electric Field (PEF) technology can optimize your potato chip processing.

As one of the world’s leading providers of PEF systems, Elea offers a comprehensive portfolio of PEF Advantage Belt units designed for processors of all sizes. Our systems integrate seamlessly into existing production lines and support continuous, stable, and reliable operation.

Elea’s Managing Director, Prof. Dr. Stefan Toepfl, together with Application Support Manager Kevin Hill, will present the key principles and benefits of PEF technology. During the session, they will showcase its practical impact on potato chip production through a live demonstration and real‑world application insights.

What you will learn

  • What Pulsed Electric Field (PEF) technology is and how Elea PEF systems are implemented in potato chip processing
  • How to increase yield, reduce costs, and improve product quality using PEF
  • What return on investment (ROI) you can expect from Elea PEF systems
  • Who is already using PEF technology for potato chip production and what results they achieve

A PEF Advantage B Micro unit will be present during the webinar, allowing participants to gain a practical visual impression of Elea’s compact PEF belt technology while the principles and benefits of PEF are discussed.

Join the event here.

Source: Elea


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