News January 2021

New rules for Idaho PCN field quarantines

U.S. officials have released a new plan involving methods to deal with pale cyst nematode discovered in 2006 in some southeastern Idaho potato fields. The U.S. Department of Agriculture released the final rule that takes effect at the end of January. It sets out years-long criteria for killing off the pests and reopening quarantined fields to production. The new rule follows a 2018 court decision in a lawsuit filed by potato farmers that found the U.S. government illegally quarantined some Idaho potato fields.

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Unexpected purchases from Belgian processors shake up the potato market

The Belgian potato processing industry has set the tone for the Northwest European potato market at the start of the year after a number of Belgian factories unexpectedly purchased the product at a 5 euro base. As a result, it is said that the prices of the Belgian and French stock exchanges experienced an increase of more than 100% compared to the end of 2020.

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Taco Bell’s potatoes are coming back

Last year, Taco Bell cut a number of items from its menu, including two dishes that featured its seasoned potato bites: Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco. Those two items will be back in restaurants on March 11, the chain announced on Thursday. Rumors of potatoes getting axed started to swirl last summer after a Reddit user, identified as a verified employee, said potatoes were leaving the menu. Taco Bell soon confirmed the news, leading to a stream of dismay online.

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Jersey potato farmers fly in workers from the Philippines

Workers from the Philippines have been recruited to work on farms in Jersey to plug the gap left in the wake of Brexit, according to a report by the Daily Mail. Growers had reportedly feared that Jersey Royal potatoes would be left to rot in the fields after farm workers, many of whom were Polish, abandoned the island after the EU referendum. Farmers say the void has finally been filled by Filipino workers who were ‘keeping the farming industry going’ on the Channel Island.

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Potato early dying disease in the spotlight at Canadian Potato Summit

Potato early dying disease, also known as Verticillium wilt, results in early potato maturity and can limit yield by as much as 50 per cent. What can Canadian growers do to protect their spuds? Mario Tenuta and Dmytro Yevtushenko of the Canadian Potato Early Dying Network (CanPEDNet) will share research updates on this disease during the upcoming Canadian Potato Summit on February 3.

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Dutch criminals said to use potato exports to Africa to launder money

According to the Fiscale Inlichtingen en OpsporingsDienst (FIOD), Dutch criminals are increasingly using potato exports to Africa to launder money, FIOD chief Bert Langerak has said. Investigations by the tax fraud detection body, whose annual report was published on Monday, has shown that criminals

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Not getting the maincrop harvest completed until the days directly before Christmas has added considerably to the production costs incurred during 2020 by some potato growers including William Monagle from Co. Donegal.

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AHDB applies for Emergency Authorisations after Vydate ban

Following an announcement that nematode treatment Vydate 10g has not been re-authorised and as of 1 January this year it is no longer approved for use in the UK, the Agriculture and Horticulture Development Board has applied for emergency approval to provide limited use of the product for the 2021 growing season. Following consultation with stakeholders AHDB submitted requests for emergency approvals for those Vydate uses where growers lack alternative pest control options.

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Webinar: Global climate change and potato storages

The World Potato Congress (WPC Inc) is pleased to present its next webinar on January 14, 2021 with Todd Forbush, long-time engineer with Techmark, Inc. Todd’s presentation is titled: “The impact of climate change on removing energy from a potato storage with an ambient air ventilation system”. Todd will inform participants about ambient air potato storage ventilation systems relying on cool outside air to remove energy from the potato storage resulting from both field heat and potato respiration.

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Potato LEAF reaches inaugural fundraising goal of $2 million

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) today announced it has achieved its inaugural fundraising goal of $2 million for 2020. Launched at Potato Expo 2020 in Las Vegas, Potato LEAF was created to provide tools, training, and support necessary to develop growers and industry members as leaders.

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PIP Innovations and FoodeQ collaborate to provide quality enhancement solution for potato processor

PIP Innovations, the manufacturer of D-Blade – a robotic driven produce cutter – announced recently that it partnered with FoodeQ, manufacturer of vibratory shakers, in a strategic move to accelerate its global expansion by offering a tested combination of shakers and robot technology. The development of PIP Innovations’ robotic cutting machine started five years ago with a request from potato processor Peka Kroef to develop a machine that cuts defects from potato slices while retaining their shape during processing.

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US agriculture industry bets on carbon as a new ‘cash crop’

US farmers make their living raising crops from the soil each year. Now, some are getting paid for putting something back into their fields: carbon. In an article published by the Wall Street Journal, correspondent Jacob Bunge writes that big agriculture companies including Bayer AG , Nutrien Ltd. and Cargill Inc. are jockeying with startups to encourage crop producers to adopt climate-friendly practices and develop farming-driven carbon markets.

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Nearly 3 million farmers in Asia embrace CIP-bred potatoes, raising revenues and resilience

An assessment published in 2018 found that 19% of the total land area devoted to potato production in these seven countries was planted with varieties bred at the International Potato Center (CIP) or by national partners in collaboration with CIP. Between 2008 and 2015, the area planted with those varieties more than doubled to 1.43 million hectares. Over the past 40 years, CIP scientists have helped 2.93 million potato farming households to produce more food and generate more income.

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The Year 2020: ‘I came, I saw, I delivered COVID-19…’

Dear folks, I believe that as much as Caesar’s famous words “I came, I saw, I conquered” will most likely live on for many years and indeed millennia to come, the year 2020 will go down in recorded history as the year when humankind was first inflicted with “The Corona”. And may this be the last time… And may we not be conquered in the end, but overcome… To all you great potato folks: May 2021 turn out to be a great New Year for you and yours!

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